High temperatures are your friend. When properly prepared, eggplant is irresistible in dishes like a Ratatouille Tart, Sheet-Pan Eggplant Parmesan, and Sweet-and-Sour Eggplant Salad. “Eggplants are a sponge for flavor,” says Vera Fabian, a farmer and the co-owner of Ten Mothers Farm in Cedar Grove, …
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